About Us
Comercializadora y Exportadora C&M SPA was founded in 2015 in Coquimbo, driven by a family tradition linked to artisanal fishing. With a decade of experience, we have established ourselves in the marketing and export of seafood products, recognized for their freshness, traceability, and certified HACCP (
) quality. We have our own logistics, from refrigerated trucks to tractor-trailers with refrigeration equipment, ensuring a continuous cold chain from the coast to the final destination. During 2024–2025, we managed to expand our direct exports to Peru, incorporating species such as horse mackerel, mackerel, and giant squid. Our commitment is clear: to bring the taste of the Chilean sea to the world, with responsibility and excellence.
Our Projects
By 2026, our goal is to export high-quality Chilean dried seaweed, such as Pelillo, Huiro Palo, Huiro Negro, and Glacilaria. This project will strengthen national production capacity, boosting the artisanal sector and contributing to environmental sustainability and
. We currently have a storage warehouse and specialized machinery that optimizes the drying and packaging of the seaweed. It is harvested by hand in northern Chile, using sustainable management practices and traceability controls, guaranteeing a natural and environmentally responsible product.
How will it be exported?
In dry, chopped form and in jumbo bags,
complying with international export standards
.